Character dining is slowly returning, some dishes remain missing, and select restaurants have not yet reopened. Anyone planning a trip to Orlando should consider this a cheat sheet for the best and brightest across the parks.ĭisney has expanded its culinary offerings with celebrity chefs, global cuisines, and new upscale ventures in the years since Eater’s guide was first written, but the resort is still adjusting to a new normal with its culinary program following its temporary closure during the COVID pandemic. We found all of the resort’s most spectacular restaurants and dishes - from hulking pieces of meat to hall-of-fame citrus cakes, hoisin spare ribs to bowls of cheese soup - and compiled them, Eater-style, into this Disney 38. These are meals people remember for years, clamoring for their return should they ever disappear and stalking the recipes online. But the sprawling complex boasts a wide variety of standout dishes for those willing to look for them. Finding an exemplary dining experience or dish isn’t a given at a resort like Walt Disney World, where efficiency can trump flavor.
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